Food ingredients that we import and export include organic and conventional:
- Wheat Gluten
- Spelt Flour
- Rolled Oat Flakes
- Rice Flakes
- Chickpeas Flour
- Kibbled Chickpeas
- Kibbled Grains
- Quinoa Flakes and Flour
- Organic Soybean Oil
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- Wheat Flour (general purpose, bread, noodle)
- Rolled Spelt Flakes
- Rye Flour
- Rice Meal
- Rice Flour
- Enzyme Active Soyflour
- Kibbled Soybeans
- Amaranth Flakes and Flour
- Hulled Buckwheat
- Psyllium Husk
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